Restaurant Jobs in Tampa Bay

Bonu Taverna

St. Petersburg, FL

Mixologist

Key Responsibilities • Design, create, and execute classic and original cocktail recipes with precision and creativity • Engage guests with knowledgeable recommendations on spirits, wines, beers, and cocktail pairings • Maintain a clean, organized, and fully stocked bar at all times • Ensure compliance with all alcohol service laws and regulations (ID verification, responsible service) • Collaborate with the culinary team to develop seasonal and specialty cocktail menus • Uphold health, safety, and sanitation standards at all times Requirements • Minimum 2–3 years of bartending experience, preferably in an upscale or craft cocktail environment • Deep knowledge of spirits, liqueurs, wines, beers, and cocktail techniques (muddling, infusing, layering, etc.) • Familiarity with classic and contemporary cocktail recipes • TIPS, ServSafe Alcohol, or equivalent responsible beverage service certification preferred • Ability to work in a fast-paced, high-volume environment • Flexibility to work nights, weekends, and holidays Preferred Qualities • Passionate about craft cocktails and the art of mixology • Creative mindset with a strong attention to detail • Ability to multitask while maintaining composure under pressure

Standard job ads$12–$14/hrFull timeSenior

about 1 month ago

The Moon Under Water

St. Petersburg, FL

General Manager

Overview We are seeking an experienced and dynamic Restaurant Manager to lead our team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive knowledge of food service operations, and a passion for hospitality. This role involves overseeing daily restaurant activities, managing staff, ensuring food quality and safety, and maintaining excellent customer service standards. The Restaurant Manager will play a key role in fostering a positive work environment and driving the success of our establishment. Responsibilities Supervise daily restaurant operations, including food preparation, service, and cleanliness Manage staff scheduling, training, and development to ensure high performance and team cohesion Oversee inventory control, ordering supplies, and managing food and beverage costs Ensure compliance with food safety regulations and sanitation standards Handle customer inquiries, complaints, and ensure overall guest satisfaction Operate POS systems such as Aloha POS and Micros POS for accurate cash handling and order processing Monitor restaurant performance metrics and implement strategies for continuous improvement Coordinate with kitchen staff to ensure efficient food production and timely service Manage shift transitions, ensuring smooth handoffs between teams Assist in budgeting, cost control, and financial reporting related to restaurant operations have an input marketing initiatives or promotional events to attract new customers Requirements Proven management experience in quick service high volume casual dining environments Strong knowledge of food industry standards including food safety, handling, and hygiene practices Experience with POS systems such as Aloha POS or Micros POS; cash handling expertise required Background in culinary arts or kitchen management is a bonus Demonstrated leadership skills with experience in staff training, supervising, interviewing, and team management Ability to manage inventory control and food production processes efficiently Excellent customer service skills with a focus on hospitality management Previous experience in hospitality management or hotel experience is advantageous Strong organizational skills with the ability to oversee shift management and food service operations Leadership qualities with a focus on training & development, budgeting, and food management strategies This position offers an exciting opportunity for a dedicated professional to lead a vibrant team in a fast-paced environment. We value innovation, teamwork, and a commitment to excellence in the food industry.

Standard job adsFull timeSenior

about 1 month ago

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