Sola Bistro and Wine bar
St Pete Beach, FL
Line cook
Looking for a Part time Garde Manger cook, to fill in shifts Mon, Tue and Thu, 2pm- 9(10)pm. Main focus on Garde Mange is on cheese boards, salads, deserts , soup and few hot appetizers. experience on Saute station is appreciated but not required. Looking for young motivated professional to become a part of tight team of likeminded people.